Baumanière Les Baux-de-Provence

Baumaniere Les Baux-de-Provence is a 5-star Relais & Châteaux hotel set in the wild Alpilles countryside, with its craggy rocky outcrops, where art de vivre and haute cuisine go hand in hand.

Geneviève Charial and her team have designed 5 buildings and 53 uniquely decorated rooms.

With its gardens and 3 swimming pools, it’s the ideal place to enjoy Provence.

Owner Jean-André Charial has placed all his trust in three-starred chef Glenn Viel at the L’Oustau de Baumanière restaurant, creating a creative, gourmet cuisine built around the produce and respecting the traditions inherited from Mr Thuilier, the founder of the Oustau in 1945.

The 2nd Baumanière restaurant, La Cabro d’Or, with its chef Michel Hulin, offers refined Provençal cuisine.

A chocolate factory has also been created, where delicious and subtle gourmet creations are made.

Relax at the Baumanière Spa and shop in the boutique.

Rates :

Hotel rooms: From €325 to €1,500

Restaurant La Cabro d’Or: Menus from €82 to €135

Restaurant l’Oustau de Baumanière: Menus from €205 to €350

Période d'ouverture :

Annual closure of the Oustau de Baumanière from January 26th to March 7th, 2025
Annual closure of the Cabro d'Or from January 5th to January 31st 2025