Baumanière Les Baux-de-Provence

In the heart of the wild nature of the Alpilles and its steep rocks, Baumanière is a 5* Relais & Châteaux where “art de vivre” and high gastronomy are combined.

5 buildings and 53 uniquely decorated rooms are designed by Geneviève Charial and her teams. With its gardens and 3 swimming pools, it is the ideal place to enjoy Provence.

The owner Jean-André Charial has placed his trust in the three-starred chef Glenn Viel at the restaurant L’Oustau de Baumanière by signing a creative and gourmet cuisine, built around the product while respecting a tradition inherited from Mr Thuilier, founder of the Oustau in 1945.

Discover the second table of Baumanière: La Cabro d’Or and its chef Michel Hulin offers refined Provencal cuisine.

A chocolate factory has also been created where delicious and subtle gourmet creations are made.

Rates :

Hotel rooms: From €310 to €1,500

Restaurant La Cabro d’Or: Menus from €80 to €125

Restaurant l’Oustau de Baumanière: Menus from €190 to €340

Période d'ouverture :

Annual closure of the Oustau de Baumanière from January 28th to March 8th, 2024
Annual closure of the Cabro d'Or from January 8th to February 2nd, 2024
Baumanière Spa closed from January 8th to February 14th, 2024