Hôtel Baumanière

Baumaniere Les Baux-de-Provence is a 5-star Relais & Châteaux hotel set in the wild Alpilles countryside, with its craggy rocky outcrops, where art de vivre and haute cuisine go hand in hand.

Geneviève Charial and her team have designed 5 buildings and 53 uniquely decorated rooms.

With its gardens and 3 swimming pools, it’s the ideal place to enjoy Provence.

Owner Jean-André Charial has placed all his trust in three-starred chef Glenn Viel at the L’Oustau de Baumanière restaurant, creating a creative, gourmet cuisine built around the produce and respecting the traditions inherited from Mr Thuilier, the founder of the Oustau in 1945.

The 2nd Baumanière restaurant, La Cabro d’Or, with its chef Michel Hulin, offers refined Provençal cuisine.

A chocolate factory has also been created, where delicious and subtle gourmet creations are made.

Relax at the Baumanière Spa and shop in the boutique.

Rates :

Hotel rooms: From €400 to €1,500 up to 5500€ (Privatisable Villa)

Restaurant La Cabro d’Or: Menus from €88 to €145

Restaurant l’Oustau de Baumanière: Menus from €215 to €360

Période d'ouverture :

Annual closure of the Oustau de Baumanière from January 26th to March 6th, 2026
Annual closure of the Cabro d'Or from January 5th to February 6th 2026