Au 49, chez Gwen et Alex

At “Au 49”, or to be more precise “Chez Gwen et Alex”, you’ll discover a new vision of gastronomy with an

eco-responsible approach.

The cuisine is essentially based on fresh produce from local producers involved in sustainable or organic farming, to guarantee quality and flavour.

Prices:

Lunch:

Starter + Main course + Dessert: €29 (€26 to take away)

Starter + Main course or Main course + Dessert: €24 (€21 to take away)

Dish of the day: €19 (€16 takeaway)

Three-course menu à la carte for €45

Opening hours:

Tuesday to Saturday for lunch

Thursday to Saturday for dinner

Closed from 14 February to 3 March and during the Christmas holidays

the + :

*a menu that changes with the seasons

*products prepared and processed on site

*micro-filtered water for “zero-kilometre” use, with no CO2 emissions and lower costs for customers

*recyclable napkins

*no plastic straws

*serious selective sorting…

Today, we are all aware of the need to protect the environment, and Gwen and Alex’s aim is to involve you in this project by offering you a cuisine full of flavour!