Au 49, chez Gwen et Alex

At “Au 49”, or to be more precise “Chez Gwen et Alex”, you’ll discover a new vision of gastronomy with an

eco-responsible approach.

The cuisine is essentially based on fresh produce from local producers involved in sustainable or organic farming, to guarantee quality and flavour.

Price list:

Lunchtime:

Starter + Main Course or Main Course + Dessert= 23€ // 20€ takeaway
Starter + Main Course + Dessert = 26€ // 23 €takeaway
Dish of the Day= 18€ // 15€ takeaway
or à la carte

Evening menu

Menu at 41 € à la carte

Open from

Tuesday to Saturday lunchtime

Thursday to Saturday evening

the + :

*a menu that changes with the seasons

*products prepared and processed on site

*micro-filtered water for “zero-kilometre” use, with no CO2 emissions and lower costs for customers

*recyclable napkins

*no plastic straws

*serious selective sorting…

Today, we are all aware of the need to protect the environment, and Gwen and Alex’s aim is to involve you in this project by offering you a cuisine full of flavour!