Honey and jams

Honey production is mainly organized around family operations with a connection to the local land. The mild climate of Provence allows for a rapid development of bee colonies in the spring. The very rich flora makes for a wide variety of production for rosemary, thyme, lavendula…

As far as jams are concerned, Provence proposes various kinds of perfumes : from the traditional apricot jam to the very Mediterranean jams like fig jam, green tomato jam, greengage jam or the succulent citre jam.