The “tapenade”

Tapenade is a Provençal recipe consisting mainly of crushed olives, anchovies and capers. It can be enjoyed on canapés, spread on bread or used as a dip for vegetable sticks. It is also delicious as a stuffing for poultry, fish or small vegetables.

Recipe for 6 pers : Pit 200Gr of olives and put them to mixer with 100Gr of anchovy fillets (free of salt) and 50 Gr of capersAdd 1 glass of olive oil and mix the preparationAdd the juice of a lemon and some pepperMix until obtaining a consistent mixtureOptional : add a spoonful of mustard, thyme and bay-tree