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Mas Sainte Berthe
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- Mas Sainte Berthe
Mas Sainte Berthe is a family-run business created in 1950 and managed since 2020 by Olivier Rolland, the founder’s grandson. With 40 hectares of vines and 10 hectares of olive trees, certified organic in August 2023, the estate produces 8 AOP and IGP wines and olive products.
From the Cellar, their walking route is specially designed to discover the grape varieties and the growing cycle of the vine. With a distance of 1.6km (duration 30 minutes), the route is marked and offers you an exceptional and unique view of the Château des Baux de Provence (Free access).
– The cellar is open every day 9am to 12pm/2pm to 6pm
– July/August : 9am to 7pm
-Closed on the 25th of december and the 1st of January
Group visits and tastings on appointment.