Ets Jean Martin
Since 1920, the Jean Martin Company has always honored Provençal cuisine in harmony with vegetables from the south and olives from Les Baux de Provence valley.
Aubergine “riste”, ratatouille, tapenade… and other great classics are prepared according to traditional recipes, 100% natural, original and refined cuisine, always very quick to cook.
For all the gourmets who like to please themselves and to please the others!
– Cooking workshops all year round with our chef Yvan Gilardi
– Offer of culinary and decoration accessories
– Partner grocery products made in Provence (salt and rice from the Camargue, honey, biscuits…etc)
– Gift ideas….
The shop is open all year round from Monday to Saturday from 9h30 to 12h00 and from 14h00 to 18h00.
Jean Martin Compagny is recommended by “Le guide du Routard” and “Le Petit fûté 2022”