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Artisanal Bakery and Pastry “Aux Becs Sucrés”
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- Artisanal Bakery and Pastry “Aux Becs Sucrés”
100% homemade products await you at Aux Becs Sucrés!
Sourdough bread, seasonal pastries, indulgent Viennoiseries and plenty of sweet treats to delight your taste buds.
In 2026, the artisan bakery and patisserie ‘Aux Becs Sucrés’ won, amongst other accolades, 3rd place in the competition for the best butter croissant in the Bouches-du-Rhône and 4th place in the competition for the best galette des rois in the Bouches-du-Rhône
Savour the crispness and authenticity of their artisan bread, lovingly made using high-quality French LABEL ROUGE flour.
Discover also their Petit Épeautre bread, prepared with passion using organic flour and homemade sourdough.